Episode 22: Richard on the Food Industry
Previously recorded January 15, 2017.
John is joined by Richard from the Language of Bromance! Instead of talking about podcasting in this episode, the guys sit down and discuss what it’s like to work in the food industry. Richard has pretty much done it all and has worked in every sort of establishment related with cooking and eating. Hear some of the horror stories, the hilarious moments, and what it’s like for a person who went to culinary school versus someone who started out in the business!Next Episode: Episode 23: PechaKucha Detroit Volume 35
Previous Episode: Episode 21: Andrea and Roberto Molinari – Creators of The Shepherd
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